Ingredients

1 fresh chicken whole

4 scallions or onions thinly sliced

4 fennel bulbs

olive oil

sea salt

Marinade

1 bunch fresh coriander

Few parsley sprigs

Peanut oil

peanuts

lime juice

Method

Using Kitchen scissors cut along the chicken backbone from the neck down.

Combine the ingredients for the marinade, ideally overnight bFor a minimum of 2 hours .

Place directly to the barbiecue and turn from time to time

In the meantime you can prepare the vegetablesslicing them thinly and springling some olive oil and sea salt .

Cook them separately on the barbicue using cabbage leaves and a little veggie containers turning them occasionally .

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