Ingredients

Ingredients

1 pound ground beef

3/4 cup sliced green onions

1 large carrots finely sliced

1/2 dried thyme

1/2 teasepoon rubbed sage

1/2 teasepoon salt

1/2 teasepoon pepper

1/2 teasepoon celery stalk

Pinch ground cinnamon

1/4teasepoon fresh parsley

parsley for double crust pie {9 inchis}

1 teasepoon Dijon mustard

1/2 teasepoon 2 per cent milk .

Method

In a saucepan in a large skillet , brown beef , no longer pink .

Stir in the next 9 minutes Ingredients simmer for 5minutes . stir in the potatoes , parsley and chilli sauce .

Remove from the heat .

PLace bottom pastry in a 9inch pie in plate with mustard . Addthe meat mixture and top with remaining and flute edges . Cut in the top crust and serve .

• Uncategorized