Ingredients

3 slices Aubergines

10 cherry tomatoes

1 tablespoon chopped onions

1/4 sea urchins

pinch of salt

Grill Aubergines

2 slices smoked salamon

10 cherry tomatoes

1/2 chopped garlic

2 slices smoked salamon

1 teasepoon chopped urchins

pinch of salt

Method

Grill aubergines

Add garlic , onions and chopped cherry tomatoes to a pan and cook .

Add sea urchins to taste.

To serve place one slice of aubergine on a plate and top with a slice of smoked salamon and tomato sauce

Continue to layer with the remain ing ingredients.

Garish the basil oil and roasted cherry tomato. To make the basil oil, blend basil ,olive oil, garlic and a pinch of salt .

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