500gr freshred mullet filtered

75gr mediterrean prawns

1 tablespoon crushed pistachoes

200gr baby spinach 1 garlic clove

zest of 1 lemon

2 tbsp herb infused olive oil

Method

Season the fish fillets and grill . Layer the fillets prawns and pistachoes

Bake for an oven for 8minutes at 200/c

Add some olive oil to the pan with the spinach and some chopped garlic . season with salt and pepper . place the spinach in the middle of the plate and put the layered fish fillets on the spinach . Garnish with leon zest and basil pesto .