Ingredients serve 2-4

125gr chinese noodles (cooked and ready to use)

75gr frozen sweet corn

400 chicken breasts 3 tablespoon vegtable oil

2 tablespoon mild curry paste

150gr chicken stock

150gr coconut milk

pinch of red chilli flakes .

method

Heat the olive oil in a wok or frying pan . stir for 2 minutes . Now add the chicken stripes and stir for 5 minutes . Add the curry paste, stock, coconut milk and chilli flakes . Stir welbing it to a simmer and let it cook for a furthur 3 minutes, add the noodles , sweet corn and cook everything for a furthur 3 minutes . Last add the lime juice, give everything to a final stir and stir in bowls .

• Uncategorized