San’t Ambrog u ic-canga Milanese

Ingredient’s:

4 bicciet Canga Milanese (Steaks)

50gr pancetta or bacon

20gr butir

ftit dqiq

nofs tazza inbid abjad

ftit klin (rosemary)

melh u bzar

Metodu

Go tagen poggi il-butir u il-pancettaf’kubi zghar, sajjar sakemm il-pancetta ma tihmarx izejjed

Wara warrab go platt.

Ghaddi il-laham mid-dqiq u aqli f’tagen miz-zewg nahat, sakemm jihmaru filwaqt li titfa’ il-melh u il-bzar fuqhom.

Wara zid l- inbid u poggi ftit pancettafuq kull porzon tal-laham.

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