Ingredienti

Sponge

Vermouth

1000ml Custard safra

150gr Cikkulata skura imqatta’, bicciet

500gr ricotta

100gr zokkor

100 gr lewz inkaljat , imfarrak

zewg kuccarini vanilla

300ml krema friska , imhabta cirasa, maqsuma min- nofs

gellewz inkaljat , imfarrak , vermicelli

Metodu

Aghmel saff sponge Aghmel saff sponge go dixx fond u idlek bil-gamm

Iprepara bil-vermouth u idlek bil-gamm.

Iprepara 3 tahlitiet ta’ kremi Aqsam il-krema safra min-nofs u ferrex nofsha fuq l-ispange. Kessah fil-frigg

Man-nofs l-iehor il-krema safra kif tkun ghadha tahraq, hawwad ic-cikkulata sakemm jithaltu is-shana tal-krema.

AghmeL saff iehor sponge fuq il-krema is-safra tad-dixx , erga’ xarrab bil-vermouth u dellek bil-gamm . dahhal fil-frigg. Aghmel saff iehor sponge fuq il-krema kannella, xarrab bil-vermouth u dellek bil-gamm.

Fil- wicc ferrex ic- cirasa, il- gellewzu il- vermicelli . Kessah sew qabel isservi .

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