Ingredients

1 prawn

1 clamari

1 small octopus

1 tortilla

cabbage leaf

cherry tomatoes

Method

1. Shape the tortilla in a torn of a cone and bake or deep fried .

2. Grill the prawn , clamari and octopus

3. Skewer the prawn, clamari and octopus .

4. To plate the chopped fried cabbage leaves into the tortilla come andb place the octopus on top

5. Arrange the skeweredand prawns against the cone.

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