Ingredients 3 slices Aubergines

2 slices smoked salamon

10 cherry tomatoes

1 tablespoon chopped onions

1/2 tablespoon chopped garlic 1 tsp sea urchins

pinch of salt

Method

1.Grill aubergines

2.Add garlic, onions and chopped cherry tomatoes to the pan and cook .

3. Add sea archiinsto taste

4. To serve place one slice of aubergines on a plate and top with a smoked salamon and tomato paste .

5.Continue to layer with the remaining ingredients

6. Garish with basil oil and the roast cherry tomato. To make the basil oil , blend basil , olive oil , garlicand a pinch of salt .

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