Ingredients

1 fresh chicken whole

4 scallions or onion thinnly sliced

garlic ,

olive oil

sea salt

marinade

1 bunch fresh coriander

few parsley sprigs

garlic

peanut oil

lime juice

Method

Using kitchen scissors cut alone the chicken backbone from the neck down . Combine the ingredients for the marinade , ideally overnight for a minimum of 2 hours .

Place directly on a barbiecue and turn to time to time

In the meantime you may prepare the vegetables slice them thinly and sprinkle some olive oil and sea salt

Cook them separetely on the barbecue using cabbage leaves and little veggie containers turing them occasionally .

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