Ingredients
1 melon
1 lemon zest and juice
mint leaves
Sorbet
one half litre ilma
300gr sugar
300gr lemon juice
Method
Boil sugar and water and remove from heat allowing it cool . Once cool add the lemon juice
Place in the sorbet maker and follow the manufactures instructiouns.
Using a melon baller , scoop tthe entire melon and mint leaves.
Top with sorbetusing lemon zest and a spring of mint to garish .
David's Recipes 