Flett tac- canga bil- kappar , hwawar mediterranji fuq basi ta patata u basal


Ingredienti

3 bicciet flett tac- canga ta’ madwar 7 oz

1oz kappar imqatta

4 sinniet tewm

kuccarina naghniegh

kuccarina tursin

ftit klin

kikra stokk tat- tiegieg

meraq tal- lumija

Qoxra ta lumija mahkuka

kuccarina mustarda ingliza

krema friska

2 folji incova

‘ ftit bzaru ahmar niexef chilli .

kuccarina zebbug minghajr ghadma mqatta bicciet zghar

Metodu

Naddaf il- bicciet tal- flett u qataghhom f’ porzjonijiet ta 7 uqiji il- wahda . ghasar lumija ghal madwar 10 minuti . SAhhan f’ tagen bi ftit zejt taz-zebbuga itfa’ 2 sinniet , ftit klin u aqli il- flett minn kull naha . dahhal il- forn u kompli sajjar ghal gosti tieghek .

F tagen iehor sahhan iz- zejt flimkien mal butir itfa’ il- kumpolament tat- tewm , zid l- incova u qalli sakemm it- tewm jiehu daqsxejn taz- zebbug , il- qxur tal- lumi u il- krema u hallih itektek fuq nar bati.

Meta tara li iz- zalza giet kremuza zid il- mustarda , il- bzaru , il- flett tal- forn u poggih fuq il- kontorni .

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