Ingredienti

1/4 cup or more of extra virgin olive oil , potatoes , onions 6 eggs , sea salt

method

Slice onions and diced potatoes . heat the olive oil in a large 12 skillet and add potatoes and onoins . cover the skillet while the potatoes are cooking .

let the cooked potatoes and onion cool. beat the eggs in a bowl and add the cooled potatoes and onions and then return the mixture to a 10.5skillet . cook the tortilla de patatas well on one side before flipping it to the other side .

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