Ingredients

3 eggs

2/3 cup sugar

1 cup dark corn syrup

1/3melted butter

1 cup pecan halves

9 inch unbaked paste shell

Method

Beat eggs through mixed in with sugar , a dash of salt , corn syrup and melted butter then add the pecans . pour over the mixture into the unbaked pastry shell . Bake in a moderate into the unbaked pastry shell . bake in a moderate oven 180’c for 15 minutes or until the knife inserted beetween the outside and the center of the filling comes out clean. . cool and serve

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