Ingredients serve 12. bars .

230gr lamb brand raw red almonds

80gr Coarsely chopped lamb brand dark chocolate chips

65gr + 2 tablespoons .

Lamb brand dark chocolate chips

60gr Lamb brand dried cranberries coarsely chopped

50gr brown sugar lamb brand

40gr pumpkin seeds lamb brand

1/4 tsp coarse salt lamb brand

honey 115gr , cut into pieces

1/2 tsp Vanilla extract

Method

Place the oats and a almonds on a small baking sheet and place in a preheated oven at 175/c to a large bowl.

Combine , butter, honey , brown sugar , vanilla extract and salt over medium heat . Cook stirring occasionally until butter melts and sugar in a completely dissolved

Pour butter , mixture in bowl with rolled oats and almonds . Mix well . Let cool for 5minutes then add cranberries, pumpkin seeds and 65gr chocolate chips . Transfer oat mixture to an 8″or 9″, square pan . Use a spatula or damp fingertips firmly press the mixture into the pan , the bars will stay together and cool and cut.

Storage condition Store bars in an airtight container up to one week . For the softest bars keep at room temperture . For slightly harder bars keep in the fridge .

• Uncategorized