San Ambrog u ic- canga Milanese .

Ingredienti

4 bicciet canga Steaks

50gr pancetta

20gr butir

ftit dqiq

Nofs tazza inbid abjad

ftit klin

melh u bzar

Metodu

Go tagen poggi ill- butir u il- pancetta (Bacon) mqatgha f’ kubi zghar , sajjar sakemm il- pancetta ma tihmarx izejjed . Wara warrab go platt . Ghaddi il-laham mid dqiq u aqli f’ tagen miz- zewg nahat sakemm jihmaru bfilwaqt li titfa ftit melh u bzar fuqhom . wara zid l- inbid abjad u hallih itektek fuq nar bati ghal madwar 40 minuta filwaqt li titfa il-klin. Wara servi shun u poggi ftit pancetta fuq kull porzjon tal-laham

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