Ingredients serve 2

1 white onion sliced finely chopped

2 tablespoon olive oil

3 garlic cloves

2 carrots scrubbed and and diced

Method

Heat the oil in a medium pan and fry for 2 minutes while you slice the garlic and dice the carrots . add them to the pan and cook briefly over the heat . Add them to the pan and cook briefly over the heat . Pour in 1 litre of the boiling water from the kettle , and stir in the parsley . Ladle into bowls and scatter with extra parsley leaves .

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