ingredients

3 cups potatoes

and out into cubes when cooled about 1 lb

4 tablespoon butter

4 tablespoon flour

2 cups milk

1/2 teasepoon salt

1/4 teasepoon pepper

1/2 lb. vessels cheese diced 1 skinless smoked sausage

1/2 sharp cheese cheddar shreds

1/8 teasepoon paprika

method

cut skinless sausages in half lenghtwise and then chop into 1/2 “half moon cuts . cook in a frying pan for about 15 minutes turning frequently to slightly brown .

meanwhile put cooked and diced potatoes in a quart casserole . add cooked meat and give a gently toss for (shredded cheddar cheese and the paprika in a saucepan over medium heat until warm and smooth ” Use a whisk and stir constantly ). Bake in a greased 350/F(180\c ) oven for 35-45minutes . Watch until golden brown on top .

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