Ingredients

100gr paghieri pasta

100gr fresh tuna

1 clove garlic

1 tablespoon fresh coriander

Pinch of salt and pepper ,50ml cream ,For the sauce 1 clove garlic tewm 100gr cherry tomatoes tadam zghir hafna Fresh basil (habaq ), Salt & pepper

Method

 Boil the pachieri in salted boiling water until al dente .  Drain and sprinkle a little extra virgin olive oil to prevent the pasta from stiking . Put the tuna mixing in the piping bag and stuff the pachieri . Prepare the cherry tomatoes.  Add a little pasta and the cherry tomatoes . Add a little pasta water & simmer .

Place the pachieri & cook enough for a few minutes to cook the filling . Serve warm .

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