Ingredients

1 cup grain white rice

2 cups hot water

 One and one half grated tasty cheese

3 green onions thinly sliced

310 gr can corn kenels drained

100gr shaved leg ham

Watercress and mayonnaise to serve

Method

Greese a line of microwave – save bowl, 7,5cm deep 10cm *19cm base . Loaf pan with baking paper allowing a 5 cm overhang as long ends . 

Place rice and water into a microwave safe bowl  . cover .

Combine 1  cup of cheese onions, corn, eggs and salt and pepper in the bowl . Add rice. Stir well . Press half the mixture into prepared pan . sprinkle with ¼ cup of the remaining cheese . Top with ham . Sprinkle with remaining ¼ cup of cheese . Press remaining rice mixture over cheese .

Place onto a microwave safe rack . cook for 20 minutes on medium 50 per cent power or until firm is touched . Stand for 10 minutes . Serve with watercress and mayonnaise.

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