Ingredients serve 2

60gr walnuts roughly chopped

40gr pistachoes , roughly chopped

One and one half pistachoes roughly chopped

One and one half tbsp butter  Extra plus

1 smoked maltese sausage, diced

4 sage leaves

Zest of 1 lemon

Method

In a dry frying pan over medium heat toiast the walnuts and  pistachoes until slightly coloured and set aside

In thev same frying pan over high heat , cook the butter forv a minuteb add the sage and maltese sausage and fryfor 2-3 minutes until the butter starts to brown and the sausage are vcooked

Add the lemon zest cream ½ teasepoon salt and plenty of pepper . stir for a couple of seconds so the sauce thickens a little . remove from the heat immediately and set aside .

Bring a large pan of salted water to the boil and cook until al dente . Drain , reserving some of the cooking liquid and place in a large bowl . warm the sauce and add some of the reserved cooking water to the it . Add the sauce to the pasta along the nuts, the parmesan shavings, a knob of butter and parsley. Stir in the lemon juice and serve.

  

• Uncategorized