focacca


Ingredienti ricetta 91

250gr dqiq mgharbul

30gr zokkor kaster

5 gr hmira xotta

ghal ghagina

nofs kuccarina melh fin

bajda imhabta

40m;l butir imdewweb

130ml halib

250gr mozzarella mqatta roti roti

bajda imhabta

2 imgharef butir artab

nofskuccarina bmelh fin

Mgharfa’ zejt

2 imgharef basal ahdar imqatta fin.

Metodu

Go skutella kbira hawwad flimkien id-dqiq, iz-zokkor , il-hmira u il-melh Zid il-bajda, il-butir u il-halib u hawwad sew bl-imgharfa sakemm tifforma ghagina. Ghatti l- ghagina fil- cling film u hallieha madwar siegha sa ma toghla

Sadanitant go skutella zghira hawwad flimkien il-butir il-melh iz-zejt u il- basal

Iftah l- ghagina b’ sikkina taqta ghamel sinjal vertikali u orizontali kemm hemm fondibiex tifforma bhal gradilja.

Idlek l-ghagina il-bajda u wara it-tahlita tal-butir

Ippostja f’forn moderat ghal madwar 25minuta sa ma jihmar il-wicc u tinhall il-mozzarella

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