Ingredienti

4 bicciet flett tac-canga ta madwar 275il- wahda

100frak tal- hobz frish

50gr gobon tat- tursina

4 gbejniet bix- xorrox

50gr bacon

50gr faqqiegh

50gr basal zghir

25 tewm

mgharfa chives .

ghaz- zalza

100stokk tal- vitella

100krema friska

25gr butir

25 gobon tat- tursina

100 inbid abjad

metodu

ghal mili sajjar il- basla u it- tewma sakemm jirtabu

u zid il- bacon imqatta’ bicciet zghar kif ukoll il- faqqiegh , hawwad sew flimkien mal- frak tal- hobz u il- gobon tat- tursina . zid ic- chives u halli il- laham joqoghod ghal ftit . sadanitant iftah il- bicciet tal- laham u forma ta’ but u imla il- mili

Hawwar il- bicciet tal- flett sew bil- bzar u il- melh kull naha . sahhan iz- zejt u il- butir f’ tagen kbir u poggihom f’ dixx tal- forn bi gbejna fuq kull bicca laham fil- wicc u kompli sajjar fil- forn .

Sadanitant nehhi ix- xaham zejjed minn got- tagen u zid l- inboid abjad u il- gobon tat- tursina sakemm idub bil- mod . lesti platt shun u poggi il- flett tac- canga fin- nofs tal- platt bil- gbejniet fil- wicc . servi z- zalza fil- wicc jew mal genb .

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