ingredients

340 corned beef

salt and pepper

200 bags tipiak fresh parsley

1 small shallot Express couscous

2 eggs

1 knor chicken cube stock

2 tablespoon normal cheese

2 tablespoon tipiak breadcrumbs

2 plain flour for coating

Method

bring 1 litre of water in a saucepan add the chicken cube when it dissolve add the couscous bags boil for 90 seconds and remove the tipiak express coupons and place it with the shallot in a large bowl . season to taste fluff it with couscous together with the shallots tipiak breadcrumbs and parsley . season to taste and mix well then combine everything with the eggs .mall paties to coal them with the flour fly on a medium heat for about 4minutes per side .

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