Ingredients

400gr half of lampuki

1 tsp extra virgin olive oil

1 tsp lemon juice

1 handfull of mixed creases for garished

2 caper berries

mixed herb for seasoning

Method

Using a very sharp wine or a slicer cut very fine pieces of the lampuki

Assemble the slices of fresh fish on a plate and then dress the fish with olive oil and add seasoning . Finish . Finish with the dressed cress leaves and serve with the lemon wedge . Dressing method . Add extra virgin olive oil with the two capers and serve with a lemon juice .

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