Ingredienti

150gr Flett tac-canga

25gr zalzett tal-malti

50weraq tal-kabocci

25gr faqqiegh (mushrooms)

Bacon

50gr majjal

zunnarija

curry

ghal haxix

Ghagina tat- torti

bajd

irkotta

tadam

basal

qarabaghli

brokkoli

Ghaz-zalza

Basal

tewm

inbid ahmar

curry

ghasel

stokk

Metodu

Qatta’ il-laham f’bicciet irqaq u sammar biex traqqghu kemm tista’halli jista jitrembel. Poggi il-weraq tal-kabocci u itfa iz-zalzett. il-faqqiegh (mushrooms) u il-curry. Rembel f’forma ta’ Bragioli . Sammar il-majjal u poggi il-bacon . Dawwar mal bragioli tac-canga .

Ghal haxix Idlek recipjent bil-butir u iftah l-ghagina . Hallat it-tahlita u fforma it-torta.

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