Ingredients serve 30

15 mini stuffed potatoes

1 tablespoon olive oil

150brie cheese , chopped

fresh salt and pepper

60gr Dates , chopped

1 tablespoon chopped fresh chives

30 slices thinly sliced pancetta

1 tablespoon Honey .

Method

Place the potatoes on a baking tray . Season with salt and pepper . Drizzle with olive oil . Bake in the oven at 200/c for 25minutes . Remove from the oven and allow to cool . Next, cut the potatoes in half and carefully remove the center using a spoon and place into a medium bowl. Add in the chopped Brie Cheese Dates. Spoon the mixture back in the potatoes skins and wrap each with a slice of pancetta. Place on a hot grill for a few minutes to brown the pancetta . Serve drizzled with the honey on top .

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