Ingredients

1 cup grain white rice

2 cups hot water

One and one half grated tasty cheese

3 green onions thinly sliced

310 gr can corn kenels drained

100gr shaved leg ham

Watercress and mayonnaise to serve

Method

Grease a 7.5cm deep, 10cm *19cm loaf pan with baking paper allowing a 5 cm overhang as long ends. 

Place rice and water into a microwave safe bowl  and cover.

Combine 1 cup of cheese, onions, corn, eggs, salt and pepper in the bowl.

Add rice and stir well.

Press half the mixture into prepared pan, sprinkle with ¼ cup of the remaining cheese.

Top with ham. Sprinkle with remaining ¼ cup of cheese.

Press remaining rice mixture over cheese.

Place onto a microwave safe rack. Cook for 20 minutes on medium 50 per cent power or until firm is touched.

Let it cool for 10 minutes.

Serve with watercress and mayonnaise.

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