Ingredients

500gr semi milk

35 unsalted butter +10gr for greasing

60gr dark brown sugar

75gr stoned cooking apple peeled into 1cm inch cubed

75gr lemons cut into 8 pieces

1 large cooking apple into 1cm inch cubed

200gr gluten – free rolled oats

1 teasepoon gluten baking powder

1 tsp cinnamon

pinch of salt

50gr flaked almonds

Method

preheat the oven to degrees celcius / gas mark 4 . in a small bowl or jug . gently whist the milk eggs , melted butter . 2 teaspoon of the sugar and the maple syrup .

grease the bottom of a 2 litre ovenproof dish and put in half of the plums , the apple cubes , baking powder, cinnamon and salt spoon . gently pour the milk mixture over the fruit mixture and let everything soak for a few minutes.

Sprinkle over the remaining plums and let everything soak for a few minutes . Sprinkle over the remaining plums , the almonds , the remaining sugar . Bake for 35-40 minutes until the milk has been absorbed . serve warm .

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