Ingredients

2 cups all purpose flour

one and one half teasepoon pumpkin pie spice

1/4 teasepoon salt

1 cup pumpkin puree

2 eggs

1/4 cup milk

1/4 cup

one and one half confectionary sugar

2 tablespoon water

2 teasepoon water

1 teasepoon vanilla extract

Preheat oven to 165/c . Line a bake with parchment paper

Stir all purpose flour , sugar baking powder , eggs milk, and softened butter . beat mixture with an electrical mixer on a low speed until combine spoon into a donut pan . Donuts spring back and toughed 8/10minutes . Beat confectioners sugar melted and vanilla extract together in a bowl until smooth . Dip warm donuts into a glaze donuts on a prepared sheet to cool.

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