Ingredients

1 flett tal- majjal ta’ Malta

2 sinniet tewm imqatta irqiq

1 zalzett tal-malti

100gobon normali mahkuk

Ftit worchesire sauce

4 bicciet perzut tal-koxxa

Zejt taz-zebbuga

Method

Nehhi ix-xaham tal-flett u wara biex igibu catt . itfa ftit melh u bzar u  wara poggi4 bicciet perzut tal-koxxa . Wara aqsam iz-zalzett tal-malti, nehhilu il-qoxra . Itfa’ ukoll it-tewm imqatta irqiq u ftit tursin .Itfa ukoll 100gr gobon normali mahkuk . Aqbad it-tarf tal-flett u rremblu isikkat biex meta ikun qed isir .

Poggi fuq bicca fojl u itfa il-flett mimli ftit soy sauce , ftit worchesire sauce u tursin, issa dawwar il-flettbiex jiehu l- istess toghma minn kullimkien u remblu issikkat bil-fojl . Itfa’ il-forn imsahhan 190/gradi celcius  hallih isir ghal 25minuta jew sakemm il-flett jilhaq temperatura ta’ 76/c .

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