flett tac-canga bil- kappar , hwawar mediterranji fuq basi ta’ basal u patata


Ingredienti

2 bicciet flett tac- canga ta madwar 7 oz

1 oz kappar imqatta

4 sinniet tewm

4 tadamiet imqaxrin

kuccarini naghniegh

kuccarina tursin

ftit klin

ftit ztokk tat- tigieg

meraq tal- lumija

qoxra ta lumija mahkuka

kuccarina mustarda ingliza

krema friska

2 folji incova

ftit bzar ahmar niexef chilli

kuccarina zebbug minghajr ghadma mqatgha bicciet zghar

naddaf il- bicciet tal- flett u qataghhom f’ porjonijiet ta 7 uqiji (kejl) il-wahda . ghasar lumija fil- wicc u hawwar bil- bzar u il- melh . Halli il- laham joqoghod ghal madwar 10 minuti .

SAhhan f’ tagen sahhan iz- zejt flimkien mal butir , imla il- kump[ament tat- tewm zid l- incova u qallih sakemm it- tewm jiehu daqxejn tal- kulur . zid l- istokk u hallih jingibedd min0 nofs . zid il- kappar iz- zebbug , il- qxur tal- lumi u il- krema u hallih itektek fuq nar batut .

Meta tara li iz- zalza bdiet isir kremuza , zid il- mustarda u il- bzaru u il- hwawawar friski . zid imgharfa butir tektek ghal ftit iehor , ohrog il- flett u poggih fuq il- kontorni .

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