Ingredients

350pasta shells

6 hard boiled eggs

2 small red onions peeled and quartered

3 mixed peppers chopped

150 chestnut mushroms quatered

3 tablespoon olive oil

1clove garlic chopped

3 tablespoons garlic italian seasoning

500creme fraiche

100grunere cheese grated

salt and pepper

method

Cook the pasta shells in salted boiling water for 10 minutes drain and rinse under cold running water .

Peel the eggs and cut into quarters.

preheat the oven to hot , place the preheated vegetables in a pan and toss together with the oil and garlic italian seasoning , grill for8-10minutes stairing now and then until the vegetables softened and start to cha at the edges . preheat the oven to 200 degrees celcius / gas 6 , put the cooked pasta eggs and vegetables in an ovenproof dish , beat together the crème fraiche and half the cheese , season lightly pure over the pasta eggs and stir gently to combine .

scatter over the remaining cheese cover with fojl and bake for 20minutes , remove the foil and bake for a further 5minutes until the top is golden brown serve hot.

• Uncategorized