Ingredients serve 4

4 large coloured peppers halved and seeded

175gr mozzarella drained and torn

200cooked prawns

2 tablespoons pesto sauce

1 tablespoon olive oil

fresh basil to garish

Method

Preheat the oven to 200/c / gas. Place the peppers cut side up on a baking tray and bake for 20 minutes until soft . fill the peppers and mozzarella , prawns avocado and capers . Mix together the pesto sauce and oil and drizzle over the top . Season with black pepper, bake for 5-10 minutes until the cheese starts to melt , add the filling is hot . serve garished with basil leaves .

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