Ingredients

Kabocca imdaqqsa

Basla imdaqsa

6 sinniet tewm

mgharfa zejt taz-zebbuga (olive oil)

100 bacon (jekk trid)

200gr irkotta

100gr gobon mahkuk

2 bajdiet

2 imgharef zejt taz-zebbuga extra

melh u bzar

Metodu

Qatta’ il-kabocca bicciet zghar u ahsilha sew. Qatarha mill-ilma.

Qatta’ il-basla u it-tewma .

Sahhan mgharfa zejt go tagen u qalli il-basla u it-tewma u isiru trasparenti.

Zid il-bacon jekk se tuza. Zid il- kabocci u komplisajjar sakemm il- likwidu jinxtorob kollu .

Hallieha tibred. Zid il-gobon mahkuk u il-bajd imhabbat.

Ghaffeg l-irkotta u zidha mat-tahlita. Hawwad kollox sew.

zid il- melh u bzar skond gostik .

Go tagen kbir, sahhan iz-zewg imgharef zejt u meta jibda jaghli sew, ferrex it- tahlita u aqliha min- naha wahda. Dawwarha u aqliha min-naha l-ohra ukoll .

Servi din il-froga bhala kontorn jew wehidha.

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