Ingredients

3 heads broccoli cut into bite sizes

1/2 piece cheddar shredded

1/4 red onion thinly sliced

1/4 red toasted sliced almonds

3 sliced bacon cooked and crumbled

3 sliced bacon cooked and crumbled

2 tablespoon apple cider vinegar

for the dressing

1 tablespoon Dijon mustard

kosher salt

3 tablespoon apple cider vinegar

freshly ground black pepper

method

1. In a medium pot or saucepan bring 6 cups of water to the boil . while waiting for the water prepare a large ice
2. Add broccoli florets to the boil and cook until tender for 1 minute . remote with a spotted spoon and immediately place in a prepared bowl of ice water . when cool, spin the broccoli salad in a salad spinner . you will spinner it twice .
3. In a medium bowl whisk to combine dressing ingredients . Toss the ingredients are combined and fully coated with dressing . Refrigerate and ready to serve

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