Ingredients

1 flett tal-majjal ta’ malta

2 sinniet tewm imqatta irqiq

1 zalzett tal- malti

100 gobon normali mahkuk

Ftit worchesire sauce

4 bicciet perzut tal-koxxa

Zejt taz-zebbuga

Method

Nehhi ix-xaham tal-flett u wara biex igibu catt . itfa ftit melh u bzar u  wara poggi4 bicciet perzut tal- koxxa . wara aqsam iz-zalzett tal-malti . nehhilu il-qoxra . itfa ukoll it-tewm imqatta irqiq u ftit tursin .Itfa ukoll 100gr gobon normali mahkuk . Aqbad it- tarf tal- flett u rremblu isikkat biex meta ikun qed isir .

Poggi fuq bicca fojl u itfa il-flett mimli ftit soy sauce , ftit worchesire sauce u tursin . issa dawwar il-flett biex jiehu l- istess toghma minn kullimkien u remblu issikkat bil-fojl . Itfa’ il- forn imsahhan 190/cu hallih isir ghal 25minuta jew sakemm il-flett jilhaq temperatura ta’ 76/c .

• Uncategorized