Ingredients

1 kg thickly minced pork with fat 100gr salt

40 gr crashed black peppercorns

40 gr coriander seeds

 5 cloves of garlic

 5 tablespoon chopped parsley

Pork intestines skin for filling .

Method

Mix the pork well with the salt making sure that dispersed and that all the meat had been salted properly .

Add the other ingredients mix again through ly and let it rest in a cool place in the refrigerator for an hour .

Using a sausage filler fill the skins with the mixture then tie with strings at 3 or 4 inch apart to form sausage .

For drying prick each sausage with the pins in

• Uncategorized