Ingredients serve 6

675gr qarabaghli maqtugha bicciet

mgharfa zejt tas-sunflower

2 imgharef butir

Basla kbira slajsjatha

600gr stokk tal-haxix

ftit mhux hazin nocemuskata

600ml halib

madwar kuccarina jew tnejn meraq tal- lumi .

Melh u bzar mithun frisk

Metodu

Sahhan iz-zejt u il-butir go tagen ghal madwar 5minuti .

Hawwad spiss . Itfa il-basla go kazzola u zid il-qarahamra u il-patata .

Hawwad sew .

ghatieha u halliha tfawwar bil-mod fuq nar baxx ghal 10 minuti .

Kultant hawwad il- haxix biex ma jehilx .

Zid l-stokk nocemuskata, Tarragon , melh u bzar . Meta taghli hallih itektek ghal madwar 10 minuti jew sakemm tara li il-haxix irtab sew. Imbaghad ithan is-soppa. Itfa lura fil-kazzola u zid il-halib melh u bzar . Sahanha ftit u zid il- meraq tal- lumi . Servieha tahraq flimkien ma’ hobz ismar.

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