soppa tal-butternut squash


Ingredienti

500 butternut squash , imqaxxra u imqattgha f’ dadi

cube tat- tigieg

3 imgharef zejt taz- zebbuga

2 sinniet tewm shah

2 basiet imdaqsa imqatta zghar

kwart ta kuccarina trab tal- kannella nofs kuccarina spice

bzar u melh

kwart ta kuccarina trab tal cumin

kwart ta kuccarina tal- kosbor ftit gobon mahkuk

Sajjar il-butternut go dixx midluk b’zewg imgharef zejt taz-zebbuga forn b’ temperatura sakemm tara li Saret ratba ghal madwar 30 minuta. fid-dixx itfa it-tewm biex jerhi it-toghma tieghu. Poggi l-ilma fuq in- nar flimkien mal cube . Kif jibda jaghli waddab l-ingredienti kollha flimkien, minbarra il-gobon. Sajjar ghal madwar 30 minuta fuq nar bati .

Kif isir, ghaddiha bil-blender sakemm it- tahlita giet soppa kremuza u maghquda .

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