Ingredients

1.5 tazza spinaci

1 kuccarina zest tal-lumi

1 sinna tewm imfarka

400gr salamun imsajra u imqatta

1 kuccarina meraq tal-lumi

Method

F’ tagen jahraq non stick, itfa l-ispinaci u iz-zest tal-lumi u sajjar saute.

Zid il-bzar u it- tewm , hallihom isiru u warrab f’genb.

Sajjar is-salamun ghal madwar 20 minuta fil-forn.

Fi platt, poggi il-haxix imsajjar u maghhom zid is-salamun.

Ferrex ftit meraq tal- lumi .

Servi

• Uncategorized