Ingredients serve 4

• 1 monk fish
• 4 king prawns
• 8 chives (sticks )
• thyme
• prawn sauce
• Himalaya salt
• cayenne pepper
• 20 celery carrots
• onion finely chopped
• glass of white wine
• 2 tomatoes chopped

method

Remove the internal part of the fish remove the head of the king prawns peel and clean the tails . slice the aubergines in a very thin slices . put the prawn into the monk dish and wrap it into the aubergines . then close it with the spring onions stick . For the sauce the heads of the king prawns in the oven for 20 minutes at 200/c with celery onion tomato and carrots . put everything in a pan add white wine water and ice . then bring it to a boil and put thyme in it . put the monk fish on the top . top finish with some feed leeks on the top . put Himalaya salt and cayenne pepper to serve serve imediately serve hot .

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