Ingredients

200gr pachieri pasta, light soy sauce

1 piece chhiken breasts cut into chunks

100steaky bacon

2 garlic cloves finely chopped

100gr pecorino cheese 1 tablespoon roasted cashew nuts

1 teasepoon sweet paprika

1 shot bourdon whisky

1 cup chiken stock

olive oil

fresh parsley fresh cream

knob of butter

Method

fry the chicken and garlic and olive oil . add the chicken breasts and bacon and fry over high heat turn heat to medium and add the curry add a dash of worchesire sauce and lightly sauce pour the white wine reduce by half add the fresh cream and the pecorino cheese . cook the pasta until al dente as instructed on packet , and continue to cook in the sauce . serve hot .

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