Ingredients serve 8

1 medium potato

1/2 pound corned beef

1/2 pound corned pork

1/3 clove garlic

1/2 cup chopped onion

1/2 mustard powder

1/2 teasepoon dried thyme

1/4 ground cloves

1 teasepoon salt

1/4 ground black pepper

1/4 dried sage

5 (ounce) package refregerated pie crust .

Method

Preheat the oven to 425/c (200) degrees celcius . Place in a potato in a saucepan and cook tender about 5 minutes . Drain , mash and set aside .

Meanwhile crumble the grated beef and pork in a large saucepan and add the garlic , onion and water . Season with mustard powder thyme , cloves and salt . Cook over a medium heat . season with mustard powder , cloves and salt . Cook over medium heat stairing to crumble the meat and mix in the spices until the meat is evenly browned . Remove from the heat with a knife or vent steam . Place one of the pie crust with a 9 inch pie plate . With the other pie crust . prick the top crust a few minutes of the pork and remove the excess dough . Bake for 25 minutes in preheated oven or until the crust is browned. Serve by itself or a beef gravy . serve 8 persons .

• Uncategorized