Ingredienti isservi 4

400gr ghagin ismar

450gr Asparagus ittrimjat u imqatta f’ bicciet djagonalment

3 imgharef lewz/ pine jew gewz

2 imgharef meraq tal-lumi frisk

2 kuccarini zejt taz- zebbuga

1/4 kuccarina bzar iswed mithun.

30gr gobon parmegjan

Method

Sahhan il-forn . Sajjar l-ghagin skond il-pakett . zid l-asparagus fil-borma fl-ahhar 3minuti tat-tisjira . Nixxef . Ferrex il-ghagin bit-tewm . Erga itfa fil-borma u hawwad sew . Irranga il-lewz f’ saff wiehedf’dixx . Sajjar fil-forn sakemm jigu dehbin u ifuhu , waqt li thawwad okkazjonalment . zid it-temperatura tal-forn ghal 245/c . Hallat il meraq tal-lumi , zejt taz-zebbuga u bzar u hallathom flimkien . Ferrex fuq it-tahlita tal-ghaginu hawwad sew . Ferrex il- lewz u il- gobon .

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