Ingredienti

Kabocca imdaqsa

basla imdaqsa

6 sinniet tewm

mgharfa zejt taz- zebbuga

100gr bacon (Jekk trid)

200gr irkotta

100gr gobon mahkuk

2 bajdiet

2 imgharef zejt taz- zebbuga extra

melh u bzar

Metodu

Qatta il-kabocci f’ bicciet zghar u ahsilha sew. Qattarha sew. sahhan il- basla u it- tewma

Sahhan mgharfa zejt go tagen qalli il-baslau it-tewma sakemm isiru trasparenti

zid il-bacon jekk se tuza , zid il-kabocci u kompli sajjar sakemm il-likwidu kollu jinxtorob . Halli tibred . Zid il-gobon mahkuk u il-bajd imhabbat . Ghaffeg l-irkotta u zidha mat-tahlita . Hawwad kollox sewwa. Zid melh u bzar skond gostik .

Go tagen kbir, sahhan iz-zewg imgharef zejt u meta jibda jaghli sew ferrex it-tahlita u aqlibha min-naha wahda. Dawwarha u aqli min-naha l-ohra ukoll

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