8 fillets of pilot fish cleaned and skin removed .

4 potatoes finely sliced

 16 cherry tomatoes halved

 2 union finely sliced .

Small bunch majoram

 Small bunch parsley roughly chopped

 50 gr breadcrumbs

8 pitted black olives halved

 2 garlic cloves finely chopped

 120 ml extra virgin olive oil .

Sea salt and freshly cracked pepper .

method

Heat the oven to a temperature of 180 degrees celcius

In an oven dish lay a bed of potatoes , top with the fish and sprinkle with the tomatoes , onion , herbs and olives .

Finish with breadcrumbs , oil , and seasoning and cook for about 15 minutes until potatoes and fish are cooked .

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