Ingredients

self raising flour 200gr pure almonds 200gr

caster sugar 200gr

vanilla powder pinch

2 eggs beaten

lemon rind finely grated

method

Preheat the oven to 180’c

In a large bowl sieve the flour and rub in the margarine until the mixture is crumby . pure the ground almonds lemon rind and vanilla powder and mix well

In a seperate bowl , beat the sugar with eggs . gradually add the sugar mixture into the flour mixture until a smooth dough is obtained . Roll out the dough to a flavored surface and out shape using cookie cutters . place the cookies on a lined baking sheet and bake for 20 minutes or until golden . Let cool completely on a wire rack and decorate

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