Ingredients

2 cups assorted cherry , grate and threaddroptomatoes halved or quartered f large

1/2 small red onion , finely chopped 3 tablespoons plus additional for brushing .

3 tablespoon chopped fresh basil

1 large loaffoccachia , halved horizontally reserved half (for another use).

1 garlic clove peeled and halved

Method

combine half tomatoes , finely chopped onion , 3v tablespoon olive oil , chopped basil and balsamic vinegar in medium bowl, season , tomato toppings with salt and pepper .

preheat broiler . place focaccia half cut side up , on baking sheet , brush bread with olive oil . Toast bread in broiler until top is golden brown , watching closing to avoid burning about 2 minutes . Immediately rub cut side of bread all over with half garlic , then cut focaccia crosswise into 4 equal piecees

Top toasted focaccia with tomato mixture and serve .

Do ahead. Topping can be made 2 hours ahead . cover and stand let at room temperture , tossing occasionally .

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