Ingredients serve 4 .

1 pint mixed cherry tomatoes

7 tablespoon or more extra virgin olive oil divided

sea salt

2 pounds mixed medium and large tomatoes , cut into thinly slices or wedges

8 ounces Buffalo mozzarella , room temperture , torn into pieces

coarsely ground black pepper 5 small basil leaves and toasted bread for serving .

Toss cherry tomatoes with 1 tablespoon olive oil in a small bowl season with salt .

Arrange tomato slices on a platter slightly overlapping ; season generously with salt . Arrange mozzarellaover tomatoes ; lightly season mozzarella with drizzle with 6 tablespoon sherry tomatoes over salad and drizzle with 6 tablespoon oil’; season with pepper . letflavours meld and release juices from tomatoes and mozzarella .

Top salad with basil and additional salt and oil if desired . serve with bread alongside .

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